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Restaurant owner Cynthia Busscher about the impact of the coronavirus crisis: “Silence”

Coronavirus

Restaurant owner Cynthia Busscher about the impact of the coronavirus crisis: “Silence”

Coronavirus

Cynthia Busscher, lecturer at Stenden Emmen and catering
entrepreneur, talks about the impact of the coronavirus crisis on her restaurant
De Keuken van Arragon in Fluitenberg. How does she deal with this crisis? What
does she learn? What can Stenden HMS students learn from her experiences? And
what does the coronavirus crisis mean for the future of the catering and
hospitality industry, according to Busscher?  

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About StendenHMS.TV

Capturing hostmanship

StendenHMS.tv is the video platform of Stenden Hotel Management School. Everything you always wanted to know about hostmanship and hospitality are explained in short and clear videos. This platform also provides the opportunity for online livestreaming, for instance presentations, lectures or webinars. We believe the world asks for people who can give. People who know how to make other people feel welcome. People whose talent is management and providing service: hostmanship. It’s all about a certain mentality: the motivation to combine hospitality, sincere attention and leadership. A student of the Stenden Hotel Management School is ready for the future and is a ‘game changer’ in the hospitality industry.

StendenHMS.tv is the brand new video platform for Stenden Hotel Management School. The platform has been made in association with HorecaNederland.TV

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